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Burlington Adult & Continuing Education (Vermont)

Multicultural Cooking

with Staff


Class is canceled

Come and join me for a great time learning to create various ethnic dishes from countries such as Cuba, Hungary, Italy, Israel, Thailand and more. You will learn how to prepare the dishes and impress your family and guests. You will also learn knife techniques and of course eat the delicious food we make while listening to music from the country whose dish we experience.

The following dishes will be prepared:

Class 1: Cuban Chicken Stew / Class 2:Israeli Falafals

Class 3:Hungarian Stuffed Cabbage /  Class 4: Thai Massaman Pork


Class 5:Homemade Cheese and Spinach Ravioli / Class 6: Indian Style Curried Chicken 

Class 7: Potato latkes with applesauce / Class 8:Moroccan Apricot and Almond Tangine Class 

Class 9:Puerto Rican Crispy thin Pork Chops

Class 10:Italian and rosemary garlic chicken.


Sep 27th, 2017
Wed for 10 weeks from 6:00 - 9:00 pm

Burlington Technical Center


52 Institute Road
Burlington, VT 05408 Get directions

Room: A 314

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