Come and join me for a great time learning to create various ethnic dishes from countries such as Cuba, Hungary, Italy, Israel, Thailand and more. You will learn how to prepare the dishes and impress your family and guests. You will also learn knife techniques and of course eat the delicious food we make while listening to music from the country whose dish we experience.
The following dishes will be prepared:
Class 1: Cuban Chicken Stew / Class 2:Israeli Falafals
Class 3:Hungarian Stuffed Cabbage / Class 4: Thai Massaman Pork
Class 5:Homemade Cheese and Spinach Ravioli / Class 6: Indian Style Curried Chicken
Class 7: Potato latkes with applesauce / Class 8:Moroccan Apricot and Almond Tangine Class
Class 9:Puerto Rican Crispy thin Pork Chops
Class 10:Italian and rosemary garlic chicken.
Wed for 10 weeks from 6:00 - 9:00 pm
Burlington Technical Center
52 Institute Road
Burlington, VT 05408 Get directions
Room: A 314