Baking & Pastry Fundamentals
Do you enjoy baking? I am sure we can all imagine the robust smell of cookies in a hot oven, the sugar and butter browning, the sweet smell of spices and vanilla warming the air.This course is focused on helping individuals understand the fundamentals of baking and pastry. We'll take an in depth look at methods, ingredients, and of course taste every creation along the way. Learn how to craft flakey biscuits, decadent wedding cakes,exciting party treats, hearty breads and beautiful desserts. Supplies fee included in the tuition.
No class on Feb. 26 and March 5.
Jan 22 - Apr 9th, 2018
Mon for 10 weeks from 6:00 - 9:00 pm
52 Institute Road
Burlington, VT 05408 Get directions
Room: A 314